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3-Ingredient Miso Soup
Course:
Appetizer, Side Dish, Soup
Cuisine:
Asian, Japanese
Diet:
Vegetarian
Keyword:
miso, miso soup
Servings:
3
Ingredients
1-2
tbsp
Low Sodium Miso Paste with Dashi
2.5
cups
Water
4
tbsp
Green Onion
thinly sliced
1/4
cup
Soft Tofu
cut into small cubes
Instructions
Add water and miso paste to a small pot and bring to a slow simmer over medium low heat, stirring constantly until miso paste is fully dissolved.
Meanwhile, cut tofu into small cubes.
Then, slice green onion as thin as possible.
Add tofu to small pot and simmer gently, around 3-5 minutes.
Remove from heat and add green onion just before serving.
Optional: add kombu strips to soup for added flavor.
Notes
Bon Appétit!