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3-Ingredient Miso Soup

Course: Appetizer, Side Dish, Soup
Cuisine: Asian, Japanese
Diet: Vegetarian
Keyword: miso, miso soup
Servings: 3

Ingredients

Instructions

  • Add water and miso paste to a small pot and bring to a slow simmer over medium low heat, stirring constantly until miso paste is fully dissolved.
  • Meanwhile, cut tofu into small cubes.
  • Then, slice green onion as thin as possible.
  • Add tofu to small pot and simmer gently, around 3-5 minutes.
  • Remove from heat and add green onion just before serving.
  • Optional: add kombu strips to soup for added flavor.

Notes

Bon Appétit!