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Animal-Style® Protein-Style Burgers (Made Vegan)

Course: dinner, Lunch
Cuisine: American
Keyword: burger, in-n-out
Servings: 3

Ingredients

  • 1 lb Vegan Ground Meat fresh, not frozen
  • 2 sprigs Green Onion chopped
  • 1 tbsp Garlic chopped
  • 2 tsp Garlic Salt
  • 3 tsp Onion Powder
  • 1/2 tsp Black Pepper
  • 2 tbsp Vegan Worcestershire Sauce see recipe on blog
  • 1 head Iceburg Lettuce
  • 1/4 Red Onion
  • 1-2 slices Vegan Cheese my favorite brands are Chao and Follow Your Heart

Instructions

  • Mix vegan ground meat in a bowl together with chopped green onions, garlic, garlic salt, onion powder, black pepper, and Worcestershire sauce. Fold ingredients together gently to combine. Add more Worcestershire sauce if mixture feels dry or chunky.
  • Combine ingredients in bowl into one large ball, then, remove from bowl and separate into 2-4 round balls and smush to form patties.
  • Heat skillet to medium high heat and cook patties until browned on both sides. If you prefer to melt your cheese with your patty, add cheese when the second side of your patty is halfway through cooking. Since you are using vegan meat, make sure to cook the full way through.
  • Remove patties from skillet and carefully place in between lettuce before topping with vegan cheese (if you didn't add this in the previous step), onions, and animal sauce (see recipe on blog).

Notes

Bon Appétit!