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Gigi Hadid's Spicy Vodka Pasta (Made Vegan)

Prep Time15 minutes
Cook Time20 minutes
Course: dinner, Main Course
Cuisine: Italian
Keyword: gigi hadid, pasta, pasta sauce, spicy, vodka pasta
Servings: 2

Ingredients

  • 2 cups Pasta, of choice dried
  • 1/4 cup Olive Oil extra virgin
  • 1 clove Garlic diced
  • 1/4 Shallot or Sweet Onion
  • 1/4 cup Tomato Paste canned
  • 1 tsp Red Pepper Flakes
  • 1 tbsp Vodka
  • 1 tbsp Vegan Butter I like the Earth Balance Vegan Buttery Sticks
  • 1/4 cup Vegan Parmesan shredded
  • 2 tbsp Basil dried or fresh
  • 1 handful Spinach fresh, optional

For 1/2 cup Vegan Heavy Cream

  • 1/4 cup Cashews raw, unsalted
  • 1/2 cup Oat Milk
  • 2 tbsp Coconut Cream canned

Instructions

  • Prep your vegan heavy cream by pouring boiling water over cashews in a small bowl. Set aside and let sit until cashews become soft.
  • Meanwhile, boil water for pasta. While waiting for the water to boil, chop onion and garlic and place into a separate sauce pan with olive oil. Cook until onions are soft and translucent.
  • Water should be boiling by this point, so add pasta and cook until al dente. Meanwhile, add tomato paste to pan with onions and garlic and sauté until caramelized.
  • While pasta is boiling and sauce is caramelizing, prepare your vegan heavy cream by adding cashews (rinsed and drained) to a blender with oat milk and coconut cream and blend until smooth.
  • Once pasta is ready, reserve 1/4 cup of pasta water and set aside before draining and rinsing pasta with cold water. Set aside.
  • Add 1/2 cup of vegan heavy cream to sauce pan with vodka and chili flakes. Season with salt and pepper and stir until smooth.
  • Add pasta, pasta water, and vegan butter to sauce pan and stir gently to combine.
  • Add dried basil, fresh spinach, and Parmesan shreds and fold to combine before serving.

Notes

Bon Appétit!