Go Back
+ servings
Print Recipe
No ratings yet

Hawaiian-Style Chicken Long Rice

Course: dinner
Cuisine: Asian, Hawaiian
Servings: 4

Ingredients

  • 8-10 oz Bean Thread or Vermicelli Noodles also called glass noodles
  • 1.5oz Chicken Drumsticks or Bone-In Thighs
  • 6 cups Water or chicken broth
  • 1 Chicken Bouillon Cube do not use if using chicken broth
  • 1 tbsp Sesame Oil
  • 2 cloves Garlic chopped
  • 2-3 stalks Green Onion chopped
  • 1 tbsp Soy Sauce
  • 1 tbsp Sugar
  • 1-2 inches Ginger fresh, chopped
  • Salt & Pepper to taste

Instructions

  • Place chicken thighs in a stock pot and cover with water or chicken broth. Add chicken bouillon cube if using water, and bring to a boil over medium high heat.
  • Add garlic, ginger, sugar, sesame oil, and soy sauce. Cover, and bring to a vigorous simmer on medium heat.
  • Once chicken has cooked through (approximately 10-15 minutes) turn heat to low and remove chicken from the pot. Place on a cutting board to remove from bones and shred into thin pieces. Add shredded chicken back into pot and toss the bones.
  • Break up green onion and add into pot along with vermicelli rice noodles.
  • Season with salt and pepper to taste.

Notes

Bon Appétit!