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Hibiscus Pucker Punch (featuring Trader Vic's)

Course: Drinks
Keyword: cocktail, drinks, tonga punch, trader vic's
Servings: 1

Ingredients

  • 2 oz Light Rum
  • 1/2 oz Orange Curaçao
  • 1/2 Lime Squeeze
  • 1 oz Pineapple Juice
  • 3/4 oz Simple Syrup
  • 1/2 cup Ice Cubes
  • 1/2 cup Dried Hibiscus Petals
  • Dash Trader Vic's Grenadine Syrup
  • 3/4 cup Crushed Ice

Instructions

  • Start by making hibiscus tea; pour boiling water over dried hibiscus petals in a bowl and let steep for 5-10 minutes.
  • Meanwhile, combine rum, orange curaçao, lime, pineapple juice, and simple syrup in a cocktail shaker with ice cubes. Shake until blended.
  • Add crushed ice in your favorite glass, and pour shaken ingredients from cocktail shaker into the glass.
  • Add a dash of grenadine syrup, then pour a splash of hibiscus tea over top.

Notes

Bon Appétit!
This recipe was created in partnership with Trader Vic’s.