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Japanese Spicy Mayo
Course:
Side Dish
Cuisine:
Asian, Japanese
Keyword:
dressings, kewpie, mayo, mayonnaise, spicy mayo
Ingredients
2
tbsp
Kewpie Mayonnaise
substitute vegan mayo, if desired
1
tsp
Mirin
1
tbsp
Sesame Oil
1
tbsp
Sambal Oelek
or sriracha
1
pinch
Shichimi Togarashi
Instructions
Whisk all ingredients until smooth. Adjust taste to preference.
Notes
Note: mayo will last in fridge for up to 5 days.
Bon Appétit!