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Miso Marinade and Glaze

Cuisine: Japanese
Keyword: glaze, marinade, miso, umami

Ingredients

  • 1/3 cup + 2 tbsp Sho Chiku Bai Sake
  • 4 tbsp Mirin
  • 4 tbsp Rice Vinegar
  • 4 tbsp Brown Sugar
  • 2.5 tbsp Soy Sauce
  • 2 tbsp Light Miso Paste
  • 2 tbsp Dark Miso Paste

Instructions

  • Heat sake, vinegar, and mirin to a boil over medium high heat.
  • Reduce heat to medium low, and add brown sugar and soy sauce. Then, reduce heat to low and add miso paste. Continue simmering until miso paste has completely dissolved.
  • Let marinade cool before pouring over protein. Marinate protein for 30 minutes up to 4 hours.
  • To make into a thicker glaze, heat marinade over medium low and add a slurry of 1 tbsp cornstarch to 1 tbsp water.

Notes

Bon Appétit!