Preheat air fryer to 400 degrees for 5 minutes. Meanwhile, rinse and pat dry chicken breast. If chicken breast is thick, tenderize on both sides until thinned out.
Season chicken breast with salt, pepper, and Furikake (if using).
Add chicken to air fryer and cook at 380 degrees for 12 minutes, shaking halfway through.
While chicken is in the air fryer, prepare salad ingredients. Add lettuce greens to a large bowl, slice cucumbers, and chop baby corn. Toss to combine.
Peel and slice mandarin oranges and set aside.
To make the dressing, add all ingredients to a small bowl and vigorously whisk until well-combined. Adjust ingredients to taste preference. Then, set aside.
Once chicken is cooked, remove from air fryer and place on a cutting board. To shred, use two forks and pull from the center outwards until shreds are in bite-size pieces.
Add shredded chicken to salad along with fried onions and crispy wonton strips.
Drizzle in salad dressing and toss salad ingredients to combine and coat evenly.
Serve salad on a plate with mandarin orange slices on the side.