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Mom's Famous Pumpkin Soup

Cook Time20 minutes
Course: Appetizer, dinner
Keyword: autumn, fall, pumpkin, soup
Servings: 6

Ingredients

  • 1/4 cup Raw Grass-Fed Butter approx. 4 tbsp
  • 1 cup Sweet Onion chopped, approx. 1/4 of an onion
  • 1 clove Garlic diced
  • 2 tsp Curry Powder
  • 1/2 tsp Salt
  • 1/4 tsp Ground Coriander
  • 1/8 tsp Crushed Red Pepper
  • 3 cups Chicken Bone Broth
  • 15 oz Pure Pumpkin canned
  • 1/2 cup Nut Milk of Choice I prefer almond or coconut
  • 1/2 cup Coconut Cream canned
  • 1-2 tbsp Vegan Sour Cream I like the Violife brand
  • 2-3 stalks Chives or Green Onion

Instructions

  • Melt butter in a pot on medium heat; add onion and garlic and cook until soft and fragrant, about three to five minutes.
  • Add curry powder, salt, coriander, and crushed red pepper; cook approximately one minute.
  • Add chicken bone broth and bring to a gentle boil. Continue gently boiling for approximately 15-20 minutes on low to medium low heat.
  • Stir in nut milk, coconut cream, and pumpkin. Cook on medium low for five minutes. If desired, season with salt and pepper to taste.
  • Serve with a dollop of sour cream and a sprinkle of chives.

Notes

Bon Appétit!