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Quick and Easy Tabbouleh

Prep Time10 minutes
Cook Time20 minutes
Course: Appetizer, Side Dish
Cuisine: Lebanese, Middle Eastern, Syrian
Keyword: parsley, tabbouleh, tabbouli, tabouli
Servings: 3 people

Ingredients

  • 1/4 cup Bulgur Wheat fine
  • 1 tbsp Garlic minced, or 1-2 garlic cloves
  • 2 cups Parsley chopped
  • 1/4 cup Mint fresh, chopped
  • 2 Lemons juiced
  • 1/2 cup Persian Cucumber diced
  • 1/2 cup Mini Heirloom Tomatoes or cherry tomatoes, diced
  • 2 stalks Green Onion use both white and green parts, chopped
  • 1/3 cup Extra Virgin Olive Oil
  • 1 pinch Salt amount to preference
  • 1 pinch Black Pepper amount to preference

Instructions

  • If you have coarse bulgur, place into a bowl and pour 1/2 cup boiling water over dry bulgur and let sit, covered, for 20 minutes or until softened. If you have fine bulgur, use room-temperature water and follow the same steps above.
  • While your bulgur is soaking, chop parsley, garlic, mint, cucumbers, tomatoes, and green onions.
  • Then, in a medium-sized bowl, whisk together olive oil, lemon juice, garlic, salt, and pepper.
  • Once bulgur is fluffy and expanded, drain out excess water. Then, add to bowl with olive oil and lemon juice.
  • Add in parsley and other veggies to the same bowl and toss gently to combine.

Notes

Bon Appétit!