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Savory Low-Calorie Miso Gravy

Cook Time10 minutes
Cuisine: American, Asian
Keyword: gravy, miso
Servings: 6 cups

Ingredients

  • 2 tbsp Red Miso Paste red miso gives much more flavor than white miso
  • 1/2 tbsp Chicken Bouillon Powder or mushroom powder to make vegan
  • 2 cups Water
  • 3/4-1 cup All-Purpose Flour
  • 1/4 cup Arrowroot Powder or cornstarch
  • 2 tsp Dashi Stock use kombu dashi to make vegan

Instructions

  • Add red miso paste, chicken bouillon powder, water, and 1/4 cup flour to a saucepan. Whisk to combine.
  • Turn heat to medium low and whisk constantly, adding in arrowroot powder while you whisk to avoid clumps.
  • Slowly add more flour, 1/4 cup at a time, to your saucepan while whisking. Your gravy should start to thicken.
  • Then, add dashi stock and stir to combine. Continue to add flour while whisking until desired consistency is achieved, then remove from heat.
  • Serve immediately over your favorite meat or tofu.
  • Note: If you are preparing the gravy ahead of time, let cool before transferring into a glass container. Refrigerate for up to 5 days. When you re-heat your gravy, you may need to add a little water to thin it out.

Notes

Bon Appétit!